Wedding Menus Saltash Cornwall | China Fleet Country Club
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Food, glorious food

Your Wedding Breakfast

Choose the perfect wedding breakfast for you

Celebrate with delicious food and drink

If the set menus in our packages are not quite what you are looking for, or you have some ideas of your own, then speak to our wedding coordinator and they will guide and advise you through the process of composing your bespoke menu, leaving you happy and your guests impressed.

The Lily

The Rose

Afternoon Tea

Winter

Welcome Drinks

One welcome drink per person

Please choose two of the following

Sparkling Wine
Mimosa
Pimms 
Wine
Bottled Beer
Fruit Cider

Alcohol free options available

Platinum Package Wedding Menu

Sample Menu

Please choose 3 Starters, 3 Mains and 3 Desserts

Starters

Leek and Potato Soup (GFO/V/VG)

Watercress oil, croutons

Potted Brussels Pate (GFO)

Toasted brioche, apple and cider chutney, pea shoots

Chilled Melon Duo (GFO/VGO/V)

Lemon sorbet, raspberry mousse, fruit coulis

Goat Cheese Bruschetta (V)

With chilli jam, roasted sweet peppers and honey

Smoked Haddock and Cheddar Fishcake (GFO)

Wholegrain mustard mayonnaise, rocket and pea salad

Mains

 Roasted Chicken Supreme (GFO)

roasted potatoes, stuffing, chipolatas, gravy

Grilled Fillet of Bass (GFO)

Thyme Fondant Potato, spinach, fennel and leek sauce

Slow Roasted Lamb Shoulder (GFO)

Sauteed cabbage, smoked bacon, sweet potato and sage puree, red wine sauce

Vegan Mushroom Stroganoff (GFO/VG/V)

Gherkins, Dijon cream sauce, penne pasta, topped with vegan cheese

Mediterranean Vegetable and Quorn Gnocchi (V)

Tomato and basil sauce, herb crust, rocket Salad, garlic bread

Desserts

Classic Profiteroles (GFO/V)

With Chantilly cream , chocolate orange sauce

Mint Chocolate Cheesecake (GFO/V)

Cornish clotted cream

Chocolate Sponge Pudding (GFO/V)

Mint Choc Chip Ice Cream, crushed honeycomb

Jam and Coconut Sponge Pudding (VG/GFO)

Finished with a rich almond crème anglaise

Pear and Chocolate Crumble (GFO/V)

Vanilla Custard

After Dinner

Cornish Tea, Premium Roasted Cornish Coffee & Chocolate Mints

Your Inclusive Drinks

One arrival drink per person

Two glass of house wine with your wedding breakfast

One glass of Prosecco for your toast

Evening Buffet included for each of your day guests

 Dietary requirements catered for, please ask your wedding co-ordinator.

Please note that our dishes may contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur dioxide and sulphites.
If in doubt please ask a member of staff.

Diamond Package Wedding Menu

Sample Menu

Please choose 2 Starters, 2 Mains and 2 Desserts

Starters

Leek and Potato Soup (GFO/V/VG)

Watercress oil, croutons

Potted Brussels Pate (GFO)

Toasted brioche, apple and cider chutney, pea shoots

Chilled Melon Duo (GFO/VGO/V)

Lemon sorbet, raspberry mousse, fruit coulis

Goat Cheese Bruschetta (V)

With chilli jam, roasted sweet peppers and honey

Smoked Haddock and Cheddar Fishcake (GFO)

Wholegrain mustard mayonnaise, rocket and pea salad

Mains

 Roasted Chicken Supreme (GFO)

roasted potatoes, stuffing, chipolatas, gravy

Grilled Fillet of Bass (GFO)

Thyme Fondant Potato, spinach, fennel and leek sauce

Slow Roasted Lamb Shoulder (GFO)

Sauteed cabbage, smoked bacon, sweet potato and sage puree, red wine sauce

Vegan Mushroom Stroganoff (GFO/VG/V)

Gherkins, Dijon cream sauce, penne pasta, topped with vegan cheese

Mediterranean Vegetable and Quorn Gnocchi (V)

Tomato and basil sauce, herb crust, rocket Salad, garlic bread

Desserts

Classic Profiteroles (GFO/V)

With Chantilly cream , chocolate orange sauce

Mint Chocolate Cheesecake (GFO/V)

Cornish clotted cream

Chocolate Sponge Pudding (GFO/V)

Mint Choc Chip Ice Cream, crushed honeycomb

Jam and Coconut Sponge Pudding (VG/GFO)

Finished with a rich almond crème anglaise

Pear and Chocolate Crumble (GFO/V)

Vanilla Custard

After Dinner

Cornish Tea, Premium Roasted Cornish Coffee & Chocolate Mints add £3.25 pp

Your Inclusive Drinks

One arrival drink per person

One glass of house wine with your wedding breakfast

One glass of Sparkling for your toast

Evening Buffet included for each of your day guests

Dietary requirements catered for, please ask your wedding co-ordinator.

Please note that our dishes may contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur dioxide and sulphites.
If in doubt please ask a member of staff.

Ruby Package Wedding Menu

Sample Menu

Please choose 1 Starter, 1 Main and 1 Dessert

Starters

Leek and Potato Soup (GFO/V/VG)

Watercress oil, croutons

Potted Brussels Pate (GFO)

Toasted brioche, apple and cider chutney, pea shoots

Chilled Melon Duo (GFO/VGO/V)

Lemon sorbet, raspberry mousse, fruit coulis

Goat Cheese Bruschetta (V)

With chilli jam, roasted sweet peppers and honey

Smoked Haddock and Cheddar Fishcake (GFO)

Wholegrain mustard mayonnaise, rocket and pea salad

Mains

 Roasted Chicken Supreme (GFO)

roasted potatoes, stuffing, chipolatas, gravy

Grilled Fillet of Bass (GFO)

Thyme Fondant Potato, spinach, fennel and leek sauce

Slow Roasted Lamb Shoulder (GFO)

Sauteed cabbage, smoked bacon, sweet potato and sage puree, red wine sauce

Vegan Mushroom Stroganoff (GFO/VG/V)

Gherkins, Dijon cream sauce, penne pasta, topped with vegan cheese

Mediterranean Vegetable and Quorn Gnocchi (V)

Tomato and basil sauce, herb crust, rocket Salad, garlic bread

Desserts

Classic Profiteroles (GFO/V)

With Chantilly cream , chocolate orange sauce

Mint Chocolate Cheesecake (GFO/V)

Cornish clotted cream

Chocolate Sponge Pudding (GFO/V)

Mint Choc Chip Ice Cream, crushed honeycomb

Jam and Coconut Sponge Pudding (VG/GFO)

Finished with a rich almond crème anglaise

Pear and Chocolate Crumble (GFO/V)

Vanilla Custard

After Dinner

Cornish Tea, Premium Roasted Cornish Coffee & Chocolate Mints add £3.25 pp

Your Inclusive Drinks

One arrival drink per person

 One glass of house wine with your wedding breakfast

 One glass of Sparkling for your toast

Evening Buffet included for each of your day guests

Dietary requirements catered for, please ask your wedding co-ordinator.

Please note that our dishes may contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur dioxide and sulphites.
If in doubt please ask a member of staff.

Afternoon Tea Package Wedding Menu

Sample Menu

Savoury

Finger Sandwiches:-

Smoked Salmon, Egg & Cress, Cheese & Chilli Tomato Chutney,

Ham & English Mustard, Coronation Chicken

 

Homemade Quiche Selection

 

Homemade Sausage Rolls:-

Pork, Sage & Apricot

 

Vol au vents:-

Prawn Marie Rose

 

Sweet

Scones with delicious Jam & Cornish Clotted Cream

 

Selection of Homemade Cakes:-

Chocolate Fudge Cake, Lemon Drizzle Cake, Carrot Cake, Victoria Sponge Cake

 

Macaroons & Viennese Whirls

 

Black Tea, Green Tea or Herbal Infusions

 

Your Inclusive Drinks  

One arrival drink per person

One glass of sparkling with your wedding breakfast

One glass of sparkling for your toast

Evening Buffet included for each of your day guests

 

Dietary requirements catered for, please ask your wedding co-ordinator.

Please note that our dishes may contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur dioxide and sulphites.
If in doubt please ask a member of staff.

Children's Wedding Menu

Sample Menu

12 years and under
Half portion size of adult menu or choose from the following: –

Starters

Cheesy Garlic Bread (V)

Vegetable Soup (V)

Mains

Chicken Nuggets (GFO)   

Kids Beef Burger (GFO)

Choose 2

Chips  (GFO/V/VG)

Baked Beans (GFO/V/VG)

Garden Peas (GFO/V/VG)

Desserts

Selection of Ice Cream (GFO/V/VG)

Strawberry Mousse  (GFO)

Unlimited squash

Evening buffet included for each of your day guests

Dietary requirements catered for, please ask your wedding co-ordinator.

Please note that our dishes may contain one or more of the following allergens: Cereal, Peanuts, Nuts, Fish, Shellfish, Sesame seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur dioxide and sulphites.
If in doubt please ask a member of staff.